Our Menu
Everything we have to offer at one glance
Everything we have to offer at one glance
Mixed Entree includes: 1 Spring Roll + 1Fried Dim Sim + 1 Prawn Toast
Toasted bread and prawns coated with sesame seeds. Served with sweet and sour sauce.
Small Prawn Salad. Gluten Free Dish and served with Thousand Island Sauce.
A succulent blend of nely chopped onion, celery, carrot and shallots with pork mince, cooked with a touch of garlic and served in two fresh lettuce leaves.
Steamed Dim Sims
Fried Dim Sim (4) (Battered Deep Fried)
Won Ton and Combination Vegetables and Meats
Egg Noodles and Combination Vegetables and Meats
Won Ton + Egg Noodles + Combination Vegetables and Meats
Crispy roast whole duck served with pan cakes, san choy bau and choice of duck soup or duck meat special fried rice.
1/2 crispy roast duck served with our special plum sauce
Boneless steamed duck with stir combination veges, king prawns, chicken, beef and BBQ pork.
Fresh mix seafood and veges with deep fried bean curd cook in special wine Oyster sauce served in hot pot
Light battered king prawns served with our special salt & pepper in chilli rock salt.
Light battered calamari served with our special salt & pepper in chilli rock salt.
Combination of chicken, almond nuts, sweet & sour pork, prawn cutlet, with fried rice
Marinated lamb with sliced vegetables cook in our chef make Mongolian sauce in sizzling hot plate.
All Meals served with: 1. Fried Rice 2. Steamed Rice 3. Crispy Noodles
(11am-2pm Tue-Sat Dine in or Take away)
Bay fresh scallop mix veges with ginger & shallot cook in light garlic sauce
Deep fried batter king prawns tossed in honey sauce.
king prawns or scallop with veges cooked in garlic sauce in sizzling hot plate.
King prawns with vegetables in house special Malaysian style hot spicy sauce.
Stir chicken sliced veges in honey sauce with black pepper.
Deep fried batter chicken served in chef make lemon sauce.
Chicken veges cook in Thai hot curry paste with coconut milk
Chicken veges cook in red curry paste with coconut milk.
Battered chicken served in sweet & sour sauce.
Braised chicken with veges in peanut satay sauce.
Chicken with veges cook in rich Japanese teriyaki sauce.
Stir-fried chicken with veges cook in our chef make hot chili sauce.
Marinated eye fillet steak with veges cook in our chef make Cantonese sauce served in sizzling hot plate.
Eye fillet steak with veges and Chinese mushroom in mushroom sauce served in hot plate.
Braised beef with veges in creamy pepper sauce.
Deep fried beef with capsicum, onion tossed in special sauce.
Braised beef with veges cook in sweet chilli sauce served in hot plate.
Traditional Chinese sweet & sour pork (Battered Deep-fried)
Batter marinated pork with spicy chili and plum sauce.
Roast sliced BBQ pork stir fried in plum sauce.
Bean curd with fresh vegetables cook in peanut satay sauce.
With shrimps, BBQ pork, chicken, beef, peas, ham, carrot and pineapple.
With chicken, peas, pineapple and carrots mash.
Stir fried comb chicken, bbq pork, beef, king prawn with veges in light oyster sauce served with crispy or soft noodles.
Fresh selection of mixed seafood with veges in light oyster sauce served with crispy or soft noodles.
Coffee: Latte ; Flat White ; Mocha ; Cappuccino ($4 EA)
Tea: Chinese Tea ; English Breakfast Tea ($4 EA)
Everything we have to offer at one glance